VINTAGE PORT
BOMFIM VINTAGE PORT
SENHORA DA RIBEIRA VINTAGE
CRUSTED PORT
AGED TAWNY PORTS
COLHEITA PORT
LATE-BOTTLED VINTAGE
TRADEMARK
MASTER BLEND
MIDNIGHT
RUBY TAWNY & WHITE

VINTAGE PORT

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port.

Throughout the 19th and 20th centuries, Dow’s Vintage Ports have been landmark wines in virtually every great year, consistently setting the standards amongst all Port houses. Vintage Ports such as the remarkable Dow 1896, the 1927, 1945, 1955, 1963, 1966, 1970, 1980 and the Dow 1994 are all legends in the history of this great wine. These Ports are still magnificent today, even when 50 or over 100 years old. Few wines can claim this quality and this pedigree.

Dow's Vintage Ports are drawn from the companies' finest vineyards; Quinta do Bomfim and Quinta de Senhora da Ribeira. Each property contributes to the Dow’s unique and distinctive style. When young, Dow’s Vintage Ports are purple-black, austere, complex and intensely concentrated, full-bodied and balanced with very fine peppery tannins.

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Prior to decanting place the bottle up-right for about 30 minutes. Remove the cork and allow the bottle to stand for a few minutes more, then pour the Port into a clean jug or decanter. Stop pouring the moment you see the first signs of any sediment appearing. The sediment in Vintage Port will settle very quickly at the base of the bottle. Dow’s bottle-matured Ports should be allowed to ‘breathe’ a little priordecanting to serving. A young Vintage Port will ‘open up’ very soon after decanting, whereas a very fine old Vintage Port will benefit from a few hours in the decanter prior to serving.
                   
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